How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Strawberry Salsa?

You need 9 ingredients. The key ingredients include: 1 ½ cups diced jicama, 1 cup diced strawberry, ¼ cup bing cherry, halved, 1 tablespoon olive oil, and more.

Is Jicama Strawberry Salsa suitable as snacks & appetizers?

Yes, Jicama Strawberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama Strawberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Strawberry Salsa Recipe

Name: Jicama Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups diced jicama; 1 cup diced strawberry; ¼ cup bing cherry, halved; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon agave syrup; 1 teaspoon finely chopped fresh basil; ⅛ teaspoon salt; 1 pinch dried chipotle powder

Jicama Strawberry Salsa – a delicious recipe with jicama, strawberry, bing cherry, olive oil, balsamic vinegar, syrup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ½ cups diced jicama
1 cup diced strawberry
¼ cup bing cherry, halved
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon agave syrup
1 teaspoon finely chopped fresh basil
⅛ teaspoon salt
1 pinch dried chipotle powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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