Bruschetta Stuffed Mushrooms

1. 1

   Preheat oven to 400 degrees.

2. 2

   1.

3. 3

   Clean mushrooms and remove the stems, leaving a little bowl for your stuffing.

4. 4

   2.

5. 5

   Crush croutons and drain tomatoes but not too throughlyleave a bit of the juice.

6. 6

   In a bowl, combine crushed croutons, drained tomatoes, basil, and cheese.

7. 7

   Using a fork, mix until ingredients are combined.

8. 8

   Let this sit for a few minutes so the croutons absorb any juices from the tomatoes.

9. 9

   3.

10. 10

    Place mushrooms on a baking sheet.

11. 11

    Fill each with approximately 1 tablespoon of filling.

12. 12

    4.

13. 13

    Place in the 400-degree oven and bake for 15 minutes.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.