Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 oz.) can refried beans; 1 (16 oz.) jar picante sauce; 2 large avocados; 1 (8 oz.) carton sour cream; 3 large tomatoes, diced; 1 small can chopped black olives; 1 red onion, diced; 1 small can chopped green chilies; 1 pkg. dry taco seasoning; Mozzarella, grated; Colby, grated; Cheddar, grated

Servings: persons

1 (16 oz.) can refried beans
1 (16 oz.) jar picante sauce
2 large avocados
1 (8 oz.) carton sour cream
3 large tomatoes, diced
1 small can chopped black olives
1 red onion, diced
1 small can chopped green chilies
1 pkg. dry taco seasoning
Mozzarella, grated
Colby, grated
Cheddar, grated

1
Mix together the beans and 1/2 the picante sauce.
2
Layer in glass casserole dish.
3
Mix together avocados, sour cream and 1/2 the picante sauce (does good in a blender).
4
Layer over beans.
5
Mix together tomatoes, onion, black olives and green chilies.
6
Layer over avocado mixture.
7
Put taco seasoning on this layer.
8
Top with grated cheese.
9
For best flavor, let set up overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 (16 oz.) jar picante sauce, 2 large avocados, 1 (8 oz.) carton sour cream, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip

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