Bruschetta Pasta with Chicken Recipe

Name: Bruschetta Pasta with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Penne Noodles; 2 cups Shredded Cooked Chicken (I Just Used A Rotisserie Chicken From The Store); 1 cup Cherry Tomatoes, Sliced In Half; 8 ounces, weight Fresh Mozzarella (diced Into Cubes); 3 Tablespoons Balsamic Vinegar; 2 whole Large Garlic Cloves, Minced; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Ground Black Pepper; 6 Tablespoons Olive Oil; 1 cup Fresh Basil, Chopped

Servings: persons

1
Cook the noodles as instructed on the package.
2
While the noodles are cooking, shred the chicken into bite sized pieces, dice up the tomatoes, and mozzarella cheese and place all of these ingredients into a large bowl and set aside.
3
In a small bowl, whisk together the vinegar, garlic, salt and pepper.
4
Slowly mix in the oil.
5
Chop up the fresh basil and pour 1/2 cup of it into the sauce.
6
Whisk for 1 minute.
7
When the noodles are done cooking, drain them, and place them into the bowl with the rest of the ingredients.
8
Add in the remaining basil and pour the dressing over the noodle/chicken mixture and toss till everything is well combined.
9
Serve with a slice of warm bread.
10
(Costcos Rosemary Bread goes great with this dish!)

1077

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Penne Noodles, 2 cups Shredded Cooked Chicken (I Just Used A Rotisserie Chicken From The Store), 1 cup Cherry Tomatoes, Sliced In Half, 8 ounces, weight Fresh Mozzarella (diced Into Cubes), and more.

Yes, Bruschetta Pasta with Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta Pasta with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions