Bruschetta 'n Cheese-Stuffed Chicken Breasts

1. 1

   Heat oven to 350F.

2. 2

   Combine tomatoes, 1/2 cup cheese and basil in medium bowl.

3. 3

   Add stuffing mix; stir just until moistened.

4. 4

   Place 2 chicken breasts in large freezer-weight resealable plastic bag; pound to 1/4-inch thickness.

5. 5

   Remove from bag.

6. 6

   Repeat with remaining chicken breasts.

7. 7

   Place chicken, top-sides down, on cutting board; cover with stuffing.

8. 8

   Starting at one short end, tightly roll up each breast.

9. 9

   Place, seam-sides down, in 13x9-inch baking dish; drizzle with dressing.

10. 10

    Bake 40 min.

11. 11

    or until chicken is done (165F).

12. 12

    Top with remaining cheese; bake 5 min.

13. 13

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.