How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Minute Steaks?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, 1 12 lbs boneless beef steaks (1/4 to 1/2 inch thick, 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick), 2 large tomatoes, chopped, 1 yellow pepper, finely chopped, and more.

Is Bruschetta Minute Steaks suitable as snacks & appetizers?

Yes, Bruschetta Minute Steaks falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta Minute Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Minute Steaks Recipe

Name: Bruschetta Minute Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 12 lbs boneless beef steaks (1/4 to 1/2 inch thick, 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick); 2 large tomatoes, chopped; 1 yellow pepper, finely chopped; ¼ cup kraft zesty Italian dressing; 1 (6 ounce) package chicken stove top stuffing mix, prepared; 1 cup shredded mozzarella cheese

Bruschetta Minute Steaks – a delicious recipe with oil, beef, tomatoes, yellow pepper, Italian dressing, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon oil
1 12 lbs boneless beef steaks (1/4 to 1/2 inch thick, 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick)
2 large tomatoes, chopped
1 yellow pepper, finely chopped
¼ cup kraft zesty Italian dressing
1 (6 ounce) package chicken stove top stuffing mix, prepared
1 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bruschetta Minute Steaks

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