Baked Mexican Egg Rolls Recipe

Name: Baked Mexican Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast Strips, Chopped Into Small Pieces; 3 Tablespoons Olive Oil; 15 ounces, weight Can Black Beans, Drained; 11 ounces, weight Mexican-style Corn; 1/2 cups Diced Onion; 1/4 cups Minced Black Olives; 2 Tablespoons Minced Garlic; 1 teaspoon Ground Cumin; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Chili Powder; 2 cups Mexican Blend Cheese, Shredded; 16 ounces, fluid Egg Roll Wraps; Canola Oil, For Brushing On Egg Rolls

Servings: persons

1 pound Chicken Breast Strips, Chopped Into Small Pieces
3 Tablespoons Olive Oil
15 ounces, weight Can Black Beans, Drained
11 ounces, weight Mexican-style Corn
1/2 cups Diced Onion
1/4 cups Minced Black Olives
2 Tablespoons Minced Garlic
1 teaspoon Ground Cumin
1/2 teaspoons Sea Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Chili Powder
2 cups Mexican Blend Cheese, Shredded
16 ounces, fluid Egg Roll Wraps
Canola Oil, For Brushing On Egg Rolls

1
In large skillet, fry chopped chicken pieces in olive oil until golden brown.
2
Add black beans, corn, onion, black olives, garlic, and spices.
3
Cook for 5-7 minutes.
4
Cover with cheese.
5
Allow to cool for 10-15 minutes.
6
To prepare the egg rolls, moisten edges of each egg roll and place 3-4 tablespoons of filling in the lower half.
7
Fold as you would following the directions on the egg roll package.
8
Place each on a greased baking sheet.
9
Brush tops with canola oil.
10
Bake in preheated 400 degrees F oven for 20-25 minutes until golden brown.
11
Turn rolls as needed to prevent burning on one side.
12
Allow to cool.
13
Cut diagonally and serve with guacamole, sour cream, and/or salsa.
14
So good!

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Chicken Breast Strips, Chopped Into Small Pieces, 3 Tablespoons Olive Oil, 15 ounces, weight Can Black Beans, Drained, 11 ounces, weight Mexican-style Corn, and more.

Yes, Baked Mexican Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Egg Rolls

How did you like this recipe?

Frequently Asked Questions