How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Linguine With Lemon Breadcrumbs?

You need 10 ingredients. The key ingredients include: 16 ounces linguine, 2 tablespoons lemon infused olive oil, 1 1/2 cups crusty bread torn, cracked black pepper, and more.

Is Bruschetta Linguine With Lemon Breadcrumbs suitable as pasta & noodles?

Yes, Bruschetta Linguine With Lemon Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bruschetta Linguine With Lemon Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bruschetta Linguine With Lemon Breadcrumbs Recipe

Name: Bruschetta Linguine With Lemon Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces linguine; 2 tablespoons lemon infused olive oil; 1 1/2 cups crusty bread torn; cracked black pepper; sea salt; 1 clove garlic minced; 3 tablespoons extra-virgin olive oil; 6 plum tomatoes finely chopped; basil leaves Chopped; grated Parmesan cheese to serve

Bake this irresistible Bruschetta Linguine With Lemon Breadcrumbs at home. Made with linguine, lemon infused olive oil, crusty bread and cracked black p…

This Bruschetta Linguine With Lemon Breadcrumbs relies on simple, everyday ingredients such as linguine, lemon infused olive oil, crusty bread torn and cracked black pepper. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruschetta Linguine With Lemon Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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