Bruschetta Kebabs Recipe

1. 1

   Soak the skewers in water for 30 minutes.

2. 2

   Prepare a charcoal or gas grill for direct-heat grilling over medium heat.

3. 3

   In a bowl, add the bread cubes and cherry tomatoes, drizzle with olive oil, and sprinkle with a pinch of salt.

4. 4

   Toss to coat.

5. 5

   Thread the bread and tomatoes onto the skewers, alternating the ingredients.

6. 6

   Brush and oil the grill grate.

7. 7

   Grill the skewers, turning occasionally, until the bread is nicely charred, about 5 minutes.

8. 8

   Transfer to a platter, brush each kebab with some of the pesto, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.