Bruschetta (Garlicky) – a delicious recipe with garlic, tomatoes, balsamic vinegar, extra virgin olive oil, parmesan cheese, bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut 4 slices off of loaf of bread; place in 350F oven for 2-3 minutes per side to toast.
2
Place garlic, tomatoes, basil, oil and vinegar in bowl and mix thoroughly (taste at this point, more vinegar may be needed).
3
Heat mixture in microwave for 2 minutes if cold (room temperature is fine).
4
Place toast on baking sheet.
5
Place mixture on toasted bread approximately 1/2 inch high covering all areas sprinkle top of tomato mixture with Parmesan cheese.
6
Broil for 1 minute (until cheese is melted).
7
Serve.
8
Can be served on smaller pieces of a baguette for hors d'oeuvres.
9
If you don't love garlic reduce garlic by half.
10
To make mixture stronger, make it and place in the fridge for a few days (no more than 2).
11
Enjoy.
475
kcal
Calories
17
g
Fat
70
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 head garlic, minced, 3 fresh tomatoes, diced, 1 tablespoon balsamic vinegar, ¼ cup extra virgin olive oil, and more.
Yes, Bruschetta (Garlicky) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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