Bruschetta Casalinga

1. 1

   Cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends.

2. 2

   Toast lightly on both sides.

3. 3

   Preheat oven to 425F Spread sun-dried tomato paste on one side of each slice of toast.

4. 4

   Cut the mozzarella into small pieces and arrange over the tomato paste.

5. 5

   Put the toasts on baking sheets, sprinkle with oregano (or mixed herbs).

6. 6

   Lightly season with pepper, then drizzle olive oil on top.

7. 7

   Bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling.

8. 8

   Let the toasts stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.