How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Salsa ?

You need 10 ingredients. The key ingredients include: Two 10-ounce cans diced tomatoes and green chiles, such as Rotel, One 28-ounce can whole tomatoes with juice, 1/2 cup fresh cilantro leaves (or more to taste!), 1/4 cup chopped onion, and more.

Is Restaurant Style Salsa suitable as snacks & appetizers?

Yes, Restaurant Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Style Salsa Recipe

Name: Restaurant Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 10-ounce cans diced tomatoes and green chiles, such as Rotel; One 28-ounce can whole tomatoes with juice; 1/2 cup fresh cilantro leaves (or more to taste!); 1/4 cup chopped onion; 1 clove garlic, minced; 1 whole jalapeno, quartered and sliced thin, with seeds and membrane; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/2 whole lime, juiced

Restaurant Style Salsa

Eats Now Editorial Team · 20 kcal · Snacks & Appetizers

Restaurant Style Salsa – a delicious recipe with tomatoes, tomatoes, fresh cilantro, onion, clove garlic, whole jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Restaurant Style Salsa

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