Bruschetta Burgers – a delicious recipe with Ground Beef, Garlic, Salt, Pepper, Tomatoes, Fresh Basil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Divide ground beef into 8 patties and season with granulated garlic, salt and pepper.
2
While grill is heating, combine sliced tomatoes, basil (cut into ribbons by stacking basil leaves, rolling long wise and cutting crosswise), olive oil, salt and fresh ground pepper, set aside.
3
Grill burger patties until cooked through.
4
While burgers are still on the grill sprinkle each with about one tablespoon of mozzarella and top with2 tablespoons of tomato mixture.
5
Leave on grill just long enough for cheese to melt.
6
Cut garlic clove in half and rub both sides of all buns.
7
Spread each bun lightly with butter and toast lightly.
8
Assemble burgers adding mayo or any favorite condiment.
9
Enjoy!
10
Miss
1092
kcal
Calories
83
g
Fat
8
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1 teaspoon Granulated Garlic, 1 teaspoon Salt, 1/2 teaspoons Pepper, and more.
Yes, Bruschetta Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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