Bruschetta Balsamic Chicken Recipe

Name: Bruschetta Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 thin chicken breasts(thin or pound in plastic bag with rolling pin to make thin); 1 cup balsamic vinegar; 1 tablespoon olive oil; 1 large garlic clove, minced; Salt and pepper to taste; 4 leaves of Basil, thinly sliced; Bruschetta; 1 Tablespoon Olive Oil; 5 cloves Garlic, Finely Minced; 1 pint Red Grape Tomatoes, Halved Lengthwise; 1 pint Yellow Grape Tomatoes, Halved Lengthwise; 1 Tablespoon Balsamic Vinegar; 16 whole Basil Leaves (chiffonade); Salt And Black Pepper To Taste (don't Oversalt); buffalo mozzarella (optional)

Servings: persons

Chicken
4 thin chicken breasts(thin or pound in plastic bag with rolling pin to make thin)
1 cup balsamic vinegar
1 tablespoon olive oil
1 large garlic clove, minced
Salt and pepper to taste
4 leaves of Basil, thinly sliced
Bruschetta
1 Tablespoon Olive Oil
5 cloves Garlic, Finely Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lengthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
Salt And Black Pepper To Taste (don't Oversalt)
buffalo mozzarella (optional)

1
Bruschetta:
2
In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly.
3
Add tomatoes, balsamic, basil, and salt and pepper to the bowl. Toss to combine, then taste and add more basil if needed, and more salt if needed (don't oversalt, though!) Cover and refrigerate for an hour or two if you have the time.
4
Chicken:
5
Reduce vinegar over high heat, once boiling turn to low. Let cool after 10 minutes.
6
Add 1/2 cup balsamic vinegar, 1 tablespoon olive oil, 1 clove minced garlic, and salt and pepper to a ziplock bag.
7
Add the chicken and shake to mix. Refrigerate until ready to use.
8
Grill chicken till cooked thru. Add mozarella (optional) and melt. Add bruschetta as topping.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chicken, 4 thin chicken breasts(thin or pound in plastic bag with rolling pin to make thin), 1 cup balsamic vinegar, 1 tablespoon olive oil, and more.

Yes, Bruschetta Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Balsamic Chicken

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