Bruschetta.

1. 1

   Preheat your grill and cut the chiabata roll in half.

2. 2

   Finely dice the onion and tomato and put in a bowl along with the rocket leaves.

3. 3

   Add a little of the balsamic glaze and season with salt and pepper to taste.

4. 4

   Set aside.

5. 5

   Meanwhile put chiabata under the grill and leave until lightly toasted.

6. 6

   Once toasted remove from grill and immediately rub the toasted side with the garlic clove all over.

7. 7

   Put the chiabata on a plate, top with the onion, tomato and rocket.

8. 8

   Drizzle over a little of the olive oil, serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.