Cheese Dip

1. 1

   Heat all ingredients except cheese to boiling.

2. 2

   Lower heat and add cheese.

3. 3

   Stir until smooth.

4. 4

   Add 1 cup hot water.

5. 5

   Cool and use blender to make smooth.

6. 6

   Keep refrigerated.

7. 7

   Instead of heating everything up, I sometimes half everything and use the blender.

8. 8

   You still need to add the cup of water at the end or it will be too thick.

9. 9

   This is as close to Pancho's old cheese dip as you will ever taste.

No additional tips available.