Bruschetta

1. 1

   1. Heat 2 tablespoons of olive oil in a pan over medium heat. Add the garlic and onion and saute it for 2-3 minutes.

2. 2

   2. Add salt, pepper, and basil and saute for another minute.

3. 3

   3. Add balsamic vinegar and tomatoes and cook for two minutes.

4. 4

   4. Remove the pan from the heat and add the mozzarella cheese to it. Do not let the cheese melt.

5. 5

   5. Cut the bread slices into 4 pieces and brush them generously with olive oil and bake in 350-degree oven for about five minutes or until golden.

6. 6

   6. Top each slice with a spoonful of the tomato mixture and serve.

No additional tips available.