Bruschetta

1. 1

   Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off.

2. 2

   Chop up very finely the red onion, and garlic.

3. 3

   Chop up finely the fresh basil.

4. 4

   Peel the tomatoes and chop up into chunks.

5. 5

   In a bowl place a splash of olive oil, the tomatoes, the garlic, onion and basil. Mix through gently.

6. 6

   Cover with gladwrap and place in the fridge for up to an hour, this allows the flavours to come together.

7. 7

   Lightly toast the Italian bread.

8. 8

   Brush the bread with olive oil and place the bruschetta mix on top of each slice.

9. 9

   Add the shaved parmesan on top.

10. 10

    Serve immediately.

No additional tips available.