Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup milk; 2 eggs; 2 (1/4 ounce) packages dry yeast; 2 teaspoons sugar; 2 tablespoons olive oil; 5 cups flour, more if necessary; salt; 2 garlic cloves, crushed; ¼ cup vegetable oil

Servings: persons

1
Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.
2
Mix well and add half of the flour and 2 teaspoons salt.
3
Knead in remaining flour and 1 teaspoon salt.
4
Knead until dough forms a ball.
5
Place in greased bowl and turn to grease top.
6
Cover and let stand 30 minutes to 1 hour until doubled.
7
Punch down, turn and let stand again 30 minutes to 1 hour.
8
Punch down.
9
Roll out dough on floured surface.
10
Cut into heart or other desired shapes using cookie cutter.
11
Place rolls on generously greased baking sheet.
12
Combine garlic, vegetable oil and salt and brush over rolls.
13
Bake at 400F for 12-15 minutes or until golden.

938

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 cup milk, 2 eggs, 2 (1/4 ounce) packages dry yeast, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta

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