How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu & Pesto Bruschetta?

You need 4 ingredients. The key ingredients include: 1 loaf french bread or Italian bread, about 16-in. long, diagonally cut into 1-inch slices, 1/3 cup pesto prepared, 1 cup Ragu(R) Old World Style(R) Pasta Sauce, heated, 1 cup shredded mozzarella cheese about 4 oz.

Is Ragu & Pesto Bruschetta suitable as snacks & appetizers?

Yes, Ragu & Pesto Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ragu & Pesto Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu & Pesto Bruschetta Recipe

Name: Ragu & Pesto Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf french bread or Italian bread, about 16-in. long, diagonally cut into 1-inch slices; 1/3 cup pesto prepared; 1 cup Ragu(R) Old World Style(R) Pasta Sauce, heated; 1 cup shredded mozzarella cheese about 4 oz

Ragu & Pesto Bruschetta – a delicious recipe with bread, pesto prepared, World, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf french bread or Italian bread, about 16-in. long, diagonally cut into 1-inch slices
1/3 cup pesto prepared
1 cup Ragu(R) Old World Style(R) Pasta Sauce, heated
1 cup shredded mozzarella cheese about 4 oz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Ragu & Pesto Bruschetta

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