Bruschetta

1. 1

   Chop the tomatoes into 1/4 inch pieces.

2. 2

   Toss with 2 Tbsp. garlic in a bowl.

3. 3

   Add the basil, vinegar, 1/3 c. olive oil, salt and pepper and mix well.

4. 4

   Let stand at room temperature for at least 15 minutes.

5. 5

   Rub bread with the cut side of the garlic halves and brush bread with 1/4 c. olive oil.

6. 6

   Place on grill rack.

7. 7

   Grill for 5 to 8 minutes or until toasted.

8. 8

   Arrange the bread on a serving plate and top with the tomato mixture.

9. 9

   Serve immediately.

No additional tips available.