Brunswick Stew(Family Sized Version)

1. 1

   In large saucepan, cook onion and green pepper in margarine until onion is tender.

2. 2

   Stir in chicken broth, chicken, tomatoes, beans, corn and crushed red pepper; bring to a boil.

3. 3

   Reduce heat; simmer 15 minutes.

4. 4

   Add okra; simmer an additional 5 minutes or until okra is tender.

5. 5

   In small jar with tight fitting lid, add flour to cold water; shake well.

6. 6

   Stir into stew mixture.

7. 7

   Cook over medium heat until mixture boils and thickens, stirring frequently.

8. 8

   Add salt and pepper to taste.

9. 9

   Yields 6 servings; each serving contains 300 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.