Brunswick Stew(Family Sized Version) Recipe

Name: Brunswick Stew(Family Sized Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 medium green bell pepper, chopped; 1 Tbsp. margarine; 1 c. chicken broth; 1 lb. cooked chicken, cut into 1-inch pieces; 1 (16 oz.) can whole tomatoes (undrained), cut up; 1 (15 1/2 oz.) can butter beans, drained; 1 (7 oz.) can whole kernel sweet corn; 1/4 tsp. crushed red pepper; 1/2 c. sliced fresh or frozen okra; 3 Tbsp. flour; 1/3 c. cold water; salt and pepper to taste

Servings: persons

1/2 c. chopped onion
1 medium green bell pepper, chopped
1 Tbsp. margarine
1 c. chicken broth
1 lb. cooked chicken, cut into 1-inch pieces
1 (16 oz.) can whole tomatoes (undrained), cut up
1 (15 1/2 oz.) can butter beans, drained
1 (7 oz.) can whole kernel sweet corn
1/4 tsp. crushed red pepper
1/2 c. sliced fresh or frozen okra
3 Tbsp. flour
1/3 c. cold water
salt and pepper to taste

1
In large saucepan, cook onion and green pepper in margarine until onion is tender.
2
Stir in chicken broth, chicken, tomatoes, beans, corn and crushed red pepper; bring to a boil.
3
Reduce heat; simmer 15 minutes.
4
Add okra; simmer an additional 5 minutes or until okra is tender.
5
In small jar with tight fitting lid, add flour to cold water; shake well.
6
Stir into stew mixture.
7
Cook over medium heat until mixture boils and thickens, stirring frequently.
8
Add salt and pepper to taste.
9
Yields 6 servings; each serving contains 300 calories.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 medium green bell pepper, chopped, 1 Tbsp. margarine, 1 c. chicken broth, and more.

Yes, Brunswick Stew(Family Sized Version) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunswick Stew(Family Sized Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions