How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice And Pigeon Peas?

You need 7 ingredients. The key ingredients include: 2 cups low-sodium chicken broth, 1 tablespoon butter, 1/2 teaspoon salt, 1 cup uncooked basmati rice, and more.

Is Basmati Rice And Pigeon Peas suitable as soups & stews?

Yes, Basmati Rice And Pigeon Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basmati Rice And Pigeon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice And Pigeon Peas Recipe

Name: Basmati Rice And Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-sodium chicken broth; 1 tablespoon butter; 1/2 teaspoon salt; 1 cup uncooked basmati rice; 1 (15-oz.) can green pigeon peas, rinsed and drained; 1 1/2 teaspoons lemon zest; 2 green onions, thinly sliced

Basmati Rice And Pigeon Peas – a delicious recipe with chicken broth, butter, salt, basmati rice, green pigeon peas, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups low-sodium chicken broth
1 tablespoon butter
1/2 teaspoon salt
1 cup uncooked basmati rice
1 (15-oz.) can green pigeon peas, rinsed and drained
1 1/2 teaspoons lemon zest
2 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basmati Rice And Pigeon Peas

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