Brunswick Stew

1. 1

   Cook together beef, pork and onion in 1 cup chicken stock and just enough water to cover meat.

2. 2

   Cook in a heavy cooker for 1 hour or in a slow cooker for longer time.

3. 3

   Salt to taste.

4. 4

   Add catsup and tomatoes; cook another hour.

5. 5

   Add corn, chicken and red pepper.

6. 6

   Cook slowly another hour and stir often.

7. 7

   Complete cooking time is three hours.

8. 8

   Cook, uncovered, after corn is added to allow to thicken.

9. 9

   One teaspoon of liquid smoke gives a barbecued flavor.

10. 10

    Yields 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.