Warm up with this hearty Brunswick Stew recipe. Made with chicken, chicken stock, ground lean pork and onion. Easy step-by-step instructions included.
This Brunswick Stew relies on simple, everyday ingredients such as chicken stock, coarsely ground chuck, coarsely ground lean pork and large onion, chopped. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026