Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 2 lb. stew beef; 2 chopped onions; 2 (14 oz.) bottles ketchup; 2 (6 oz.) cans tomato paste; 2 Tbsp. hot sauce; 2 Tbsp. chili powder; 2 (16 oz.) cans English peas; 2 (16 oz.) cans butter beans or 2 (10 oz.) frozen pkg.; 2 (16 oz.) cans whole kernel corn

Eats Now Editorial Team · 1130 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chicken, stew beef, onions, bottles ketchup, tomato paste, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken, cut up
2 lb. stew beef
2 chopped onions
2 (14 oz.) bottles ketchup
2 (6 oz.) cans tomato paste
2 Tbsp. hot sauce
2 Tbsp. chili powder
2 (16 oz.) cans English peas
2 (16 oz.) cans butter beans or 2 (10 oz.) frozen pkg.
2 (16 oz.) cans whole kernel corn

1
Cook chicken and stew beef separately until tender.
2
Cut into bite-sized pieces.
3
In large saucepan, combine chicken, beef and remaining ingredients.
4
Cook over low heat for about 45 minutes or until onions are tender.
5
Best if made the day before.
6
Freezes well.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 2 lb. stew beef, 2 chopped onions, 2 (14 oz.) bottles ketchup, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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