Brunswick Stew(50 Gallons)

1. 1

   Have beef, chicken and pork precooked, deboned and pulled apart.

2. 2

   Save all water.

3. 3

   Put potatoes, onions and meat water in large black pot.

4. 4

   Cook until done.

5. 5

   Add corn and lima beans; continue to cook.

6. 6

   Add all meats.

7. 7

   Cook some more.

8. 8

   Add tomatoes last and continue to cook until very thick.

9. 9

   You must stir constantly or it will burn.

10. 10

    Add salt, pepper and paprika to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.