How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 (5 oz.) cans Swanson white chicken chunks, 1 (15 oz.) can Castlebury barbecue pork, 1 large can cream-style corn, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 (5 oz.) cans Swanson white chicken chunks; 1 (15 oz.) can Castlebury barbecue pork; 1 large can cream-style corn; 1 large can green lima beans, drained; 1 (14 oz.) bottle hot ketchup; 1 large can potatoes, drained and diced; 1 large onion, chopped; 2 Tbsp. Worcestershire sauce; 1 large can Shoepeg corn, drained

Warm up with this hearty Brunswick Stew recipe. Made with lean ground beef, Castlebury barbecue pork, cream-style and green lima beans. Easy step-by-ste…

This Brunswick Stew relies on simple, everyday ingredients such as lean ground beef, large can cream-style corn, (14 oz.) bottle hot ketchup and large onion, chopped. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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