Brunswick Stew

1. 1

   Cook meat together in salted water.

2. 2

   Remove meat when done and cut up or grind up.

3. 3

   Put potatoes, tomatoes and corn in broth; cook until tender.

4. 4

   Use potato masher and mash them real good.

5. 5

   Then add rest of the ingredients, including the meat.

6. 6

   Cool real slow, about 45 minutes.

7. 7

   Can add sweet barbecue sauce to taste (optional). Very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.