Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 3 tablespoons flour; 1 teaspoon salt; ½ teaspoon pepper; 1 pinch cayenne; 4 lbs chicken, cut up; 3 onions, thinly sliced; 4 large tomatoes, chopped; 1 bell pepper, chopped; ½ teaspoon dried leaf thyme, crumbled; 2 cups lima beans, frozen; 2 cups corn kernels, frozen; 12-1 cup okra, sliced; 2 tablespoons parsley; 1 tablespoon Worcestershire sauce

Servings: persons

2 slices bacon, diced
3 tablespoons flour
1 teaspoon salt
½ teaspoon pepper
1 pinch cayenne
4 lbs chicken, cut up
3 onions, thinly sliced
4 large tomatoes, chopped
1 bell pepper, chopped
½ teaspoon dried leaf thyme, crumbled
2 cups lima beans, frozen
2 cups corn kernels, frozen
12-1 cup okra, sliced
2 tablespoons parsley
1 tablespoon Worcestershire sauce

1
Cook bacon until fat is rendered.
2
Remove the bacon bits and set side.
3
Dredge the meat in flour seasoned with the salt, pepper and cayenne.
4
Brown the meat in the bacon grease with the onions.
5
Add 1 1/2 cups boiling water, tomatoes, bell pepper and meat to crockpot.
6
Cover and cook on low 4-8 hours or according to your pot!
7
Add all other ingredients, including bacon.
8
Cover and cook on high 25-30 minutes or until vegetables are tender.

1188

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices bacon, diced, 3 tablespoons flour, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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