How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) canscastleberry barbecued pork, 2 (10 ounce) canscastleberry barbecued beef, 4 12 ounces swanson chuckie cooked white chicken meat (make sure this is the large can of chicken), 1 (15 ounce) can creamed corn, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) canscastleberry barbecued pork; 2 (10 ounce) canscastleberry barbecued beef; 4 12 ounces swanson chuckie cooked white chicken meat (make sure this is the large can of chicken); 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 2 (14 ounce) cans diced tomatoes; 1 (16 ounce) bottlekraft barbecue sauce (can add more if you like); 1 (25 ounce) can mixed vegetables (minus potatoes)

Brunswick Stew – a delicious recipe with canscastleberry barbecued pork, canscastleberry barbecued beef, chuckie cooked, corn, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 ounce) canscastleberry barbecued pork
2 (10 ounce) canscastleberry barbecued beef
4 12 ounces swanson chuckie cooked white chicken meat (make sure this is the large can of chicken)
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
2 (14 ounce) cans diced tomatoes
1 (16 ounce) bottlekraft barbecue sauce (can add more if you like)
1 (25 ounce) can mixed vegetables (minus potatoes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

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