How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 22 ingredients. The key ingredients include: 2 (2 1/2-pound) whole chickens, 2 quarts water, 1 tablespoon salt, 1 1/2 cups ketchup, divided, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2-pound) whole chickens; 2 quarts water; 1 tablespoon salt; 1 1/2 cups ketchup, divided; 2 tablespoons light brown sugar; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons grated fresh ginger; 1/2 lemon, sliced; 1 garlic clove, minced; 1 tablespoon butter or margarine; 1/4 cup white vinegar; 3 tablespoons vegetable oil; 1 tablespoon Worcestershire sauce; 3/4 teaspoon hot sauce; 1/2 teaspoon pepper; 2 (28-ounce) cans diced tomatoes; 2 (15 1/4-ounce) cans whole kernel corn, undrained; 2 (14 3/4-ounce) cans cream-style corn; 1 large onion, chopped; 1/4 cup firmly packed light brown sugar; 1 tablespoon salt; 1 tablespoon pepper

Brunswick Stew

Eats Now Editorial Team · 664 kcal · Soups & Stews

Brunswick Stew – a delicious recipe with chickens, water, salt, ketchup, light brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brunswick Stew

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