Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3.5 lb chicken pieces; Water; 1 large onion, chopped; 8oz lean ham, diced; 3 14.5oz cans diced tomatoes; 1.5 cup lima beans (frozen or fresh); 4 large red-skinned potatoes, diced; 2 cups corn kernels, frozen or fresh; 2-3tsp salt, to taste; 1/4tsp pepper; 1 pod red pepper or crushed red pepper to taste; 3-4 tbsp butter

Eats Now Editorial Team · 1080 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chicken, Water, onion, lean ham, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3-3.5 lb chicken pieces
Water
1 large onion, chopped
8oz lean ham, diced
3 14.5oz cans diced tomatoes
1.5 cup lima beans (frozen or fresh)
4 large red-skinned potatoes, diced
2 cups corn kernels, frozen or fresh
2-3tsp salt, to taste
1/4tsp pepper
1 pod red pepper or crushed red pepper to taste
3-4 tbsp butter

1
Put chicken in a large kettle with water to cover, one large onion, 8oz lean ham and simmer gently for two hours. Remove skin from chicken and remove meat from bones. Chop chicken meat and add back to pot. Add tomatoes, lima beans, diced potatoes, corn, salt, pepper, and red pepper. Cover and simmer gently for one more hour, stirring frequently to prevent scorching. Add butter and serve hot.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-3.5 lb chicken pieces, Water, 1 large onion, chopped, 8oz lean ham, diced, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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