Brunswick Stew

1. 1

   Boil meat until tender.

2. 2

   Remove from bones and chop up with hand chopper. To the broth left in pot, add tomato juice, then potatoes which have been cut in bite size pieces.

3. 3

   Boil until tender.

4. 4

   Then add meat back in and add ketchup until the color is a deeper red and thicker looking.

5. 5

   You can add vegetables to your own liking (peas, butterbeans, whatever).

* Per serving · 4 servings · Values may vary.

No additional tips available.