Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken, cut up; water; 4 slices bacon; 1/2 lb. boneless beef, cut into 3/4-inch cubes; 1 1/4 tsp. salt; 1 tsp. paprika; 2 c. tomatoes; 1 (10 oz.) pkg. lima beans; 3 medium raw potatoes, diced; 1 1/2 c. whole kernel corn; seasoned salt; pepper; all-purpose flour

Eats Now Editorial Team · 526 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with stewing chicken, water, bacon, boneless beef, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stewing chicken, cut up
water
4 slices bacon
1/2 lb. boneless beef, cut into 3/4-inch cubes
1 1/4 tsp. salt
1 tsp. paprika
2 c. tomatoes
1 (10 oz.) pkg. lima beans
3 medium raw potatoes, diced
1 1/2 c. whole kernel corn
seasoned salt
pepper
all-purpose flour

1
Boil chicken in 4 cups water until tender.
2
Cool and remove bones, saving the broth.
3
Cut into bite size pieces.
4
Dice and fry bacon; remove from skillet and brown beef and onion in the pan. Add bacon, chicken broth, salt, paprika and tomatoes.
5
Simmer for 1 1/2 hours.
6
Add remaining vegetables and chicken and simmer for another 30 minutes.
7
Thicken with flour and add seasoning.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stewing chicken, cut up, water, 4 slices bacon, 1/2 lb. boneless beef, cut into 3/4-inch cubes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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