Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped, lean beef; 1 can mixed vegetables; hot water; 4 diced, medium onions; 3 tsp. Worcestershire sauce; 2 cans tomatoes; 3 beef bouillon cubes; 1 can whole kernel corn; 4 diced, medium potatoes; garlic, salt and pepper

Eats Now Editorial Team · 996 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with lean beef, mixed vegetables, water, onions, Worcestershire sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chopped, lean beef
1 can mixed vegetables
hot water
4 diced, medium onions
3 tsp. Worcestershire sauce
2 cans tomatoes
3 beef bouillon cubes
1 can whole kernel corn
4 diced, medium potatoes
garlic, salt and pepper

1
Simmer meat in water to cover until very tender and add vegetables and seasonings to meat stock.
2
Simmer 4 to 6 hours, stirring frequently.
3
If more liquid is needed, dissolve bouillon cubes in hot water and add to stew.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chopped, lean beef, 1 can mixed vegetables, hot water, 4 diced, medium onions, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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