How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 7 ingredients. The key ingredients include: 3 lb. lean, cooked pork roast (well done), 4 lb. cooked chicken, skinned and boned, 1 large onion, chopped, 4 (No. 2) cans tomatoes (16 oz. size), and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean, cooked pork roast (well done); 4 lb. cooked chicken, skinned and boned; 1 large onion, chopped; 4 (No. 2) cans tomatoes (16 oz. size); 3 (No. 2) cans butter beans; 3 (No. 2) cans corn (cream or whole kernel or both); 2 small cans tomato paste

Brunswick Stew – a delicious recipe with lean, chicken, onion, tomatoes, butter beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean, cooked pork roast (well done)
4 lb. cooked chicken, skinned and boned
1 large onion, chopped
4 (No. 2) cans tomatoes (16 oz. size)
3 (No. 2) cans butter beans
3 (No. 2) cans corn (cream or whole kernel or both)
2 small cans tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brunswick Stew

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