Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (fryer); 2 cans green beans; 2 cans butter beans; 2 large cans tomatoes; 2 cans corn (add last); 1 c. ketchup; 2 c. cooked and diced potatoes; 2 medium onions; 2 Tbsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 1893 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chicken, green beans, butter beans, tomatoes, corn, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken (fryer)
2 cans green beans
2 cans butter beans
2 large cans tomatoes
2 cans corn (add last)
1 c. ketchup
2 c. cooked and diced potatoes
2 medium onions
2 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Cook chicken and onions together in enough water to cover until tender.
2
Chop meat.
3
Return to broth and add all ingredients, except corn.
4
Cook approximately 1 hour.
5
Add corn 15 minutes before serving time.
6
Freezes well.

1893

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken (fryer), 2 cans green beans, 2 cans butter beans, 2 large cans tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1893 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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