Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 bell pepper, chopped; 2 Tbsp. margarine; 2 c. chicken broth; 1 lb. cooked chicken, cut into 1 inch pieces; 1/2 c. sliced fresh or frozen okra; 3 Tbsp. flour; 1 (16 oz.) can whole tomatoes (undrained), cut up; 1 (15 1/2 oz.) can butter beans, drained; 1 (7 oz.) can whole kernel sweet corn; 1/4 tsp. crushed red pepper; 1/3 c. cold water; salt and pepper to taste

Servings: persons

1/2 c. chopped onion
1 bell pepper, chopped
2 Tbsp. margarine
2 c. chicken broth
1 lb. cooked chicken, cut into 1 inch pieces
1/2 c. sliced fresh or frozen okra
3 Tbsp. flour
1 (16 oz.) can whole tomatoes (undrained), cut up
1 (15 1/2 oz.) can butter beans, drained
1 (7 oz.) can whole kernel sweet corn
1/4 tsp. crushed red pepper
1/3 c. cold water
salt and pepper to taste

1
In large saucepan cook onion and green pepper in margarine until tender.
2
Stri in chicken broth, chicken, tomatoes, beans, corn and red pepper; bring to boil.
3
Reduce heat; simmer 15 minutes.
4
Add okra; simmer about 5 more minutes or until tender. In small jar add flour to cold water; shake well.
5
Stir into stew mixture.
6
Cook over medium heat until it boils and thickens.
7
Add salt and pepper to taste.
8
Yields 6 servings.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 bell pepper, chopped, 2 Tbsp. margarine, 2 c. chicken broth, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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