Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 lb.) pork roast; 1 (4 1/2 lb.) chicken; 3 (16 oz.) cans tomatoes, finely chopped (undrained); 1 (8 oz.) can tomato sauce; 3 large onions, finely chopped; 2 small green peppers, finely chopped; 3/4 c. vinegar; 1/4 c. sugar; 1 c. water; 1/4 c. all-purpose flour; 1 Tbsp. salt; 1/2 tsp. pepper; 2 to 3 Tbsp. hot sauce; 1 (20 oz.) can Shoepeg corn

Servings: persons

1 (4 1/2 lb.) pork roast
1 (4 1/2 lb.) chicken
3 (16 oz.) cans tomatoes, finely chopped (undrained)
1 (8 oz.) can tomato sauce
3 large onions, finely chopped
2 small green peppers, finely chopped
3/4 c. vinegar
1/4 c. sugar
1 c. water
1/4 c. all-purpose flour
1 Tbsp. salt
1/2 tsp. pepper
2 to 3 Tbsp. hot sauce
1 (20 oz.) can Shoepeg corn

1
Roast pork in a 325u00b0 oven until done.
2
Cool and cut into 2-inch pieces.
3
Cover hen in water; stew for 2 hours (reserve broth). Cool and cut chicken into 2-inch pieces.
4
Grind by hand or with processor the pork and chicken coarsely.
5
Combine ground pork and chicken, tomatoes, tomato sauce, onion, green pepper, vinegar and sugar in large Dutch oven.
6
Simmer one hour.
7
Combine water and flour, stirring until dissolved.
8
Stir into meat mixture.
9
Stir in salt, pepper and hot sauce.
10
Cook over medium heat for 30 minutes. Add water as needed.
11
Add corn.
12
Cook an additional 10 minutes. Serves 14 to 16.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 1/2 lb.) pork roast, 1 (4 1/2 lb.) chicken, 3 (16 oz.) cans tomatoes, finely chopped (undrained), 1 (8 oz.) can tomato sauce, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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