Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hog head, ground up; 2 lb. ground beef; 2 cans tomatoes; 2 cans vegetable soup; 1 can cut carrots; 1 can whole kernel corn; 2 cans English peas; 1/2 loaf bread, ground up; salt and pepper to taste; red pepper to taste

Eats Now Editorial Team · 901 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with head, ground beef, tomatoes, vegetable soup, carrots, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 hog head, ground up
2 lb. ground beef
2 cans tomatoes
2 cans vegetable soup
1 can cut carrots
1 can whole kernel corn
2 cans English peas
1/2 loaf bread, ground up
salt and pepper to taste
red pepper to taste

1
Clean hog head and cook in clear water.
2
Brown ground beef and drain.
3
Drain off liquid from carrots and English peas.
4
Use the water you cook head with and mix all ingredients together.
5
Simmer about 1 hour.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hog head, ground up, 2 lb. ground beef, 2 cans tomatoes, 2 cans vegetable soup, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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