Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. pork; 1 large chicken; 3 cans tomatoes; 3 cans creamed corn; 2 cans English peas; 1 (9 oz.) jar mustard; 1 (4 oz.) bottle vinegar; 1 small bottle catsup; 1 Tbsp. red pepper or hot sauce; salt and pepper; small amount of sugar or honey

Eats Now Editorial Team · 1496 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with pork, chicken, tomatoes, corn, English peas, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 lb. pork
1 large chicken
3 cans tomatoes
3 cans creamed corn
2 cans English peas
1 (9 oz.) jar mustard
1 (4 oz.) bottle vinegar
1 small bottle catsup
1 Tbsp. red pepper or hot sauce
salt and pepper
small amount of sugar or honey

1
Cook pork and chicken until very tender.
2
Cut in small pieces. Mix all ingredients together and simmer 1 hour.

1496

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 or 4 lb. pork, 1 large chicken, 3 cans tomatoes, 3 cans creamed corn, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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