How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 12 oz. can V-8 juice, 2 Tbsp. vinegar or more, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 12 oz. can V-8 juice; 2 Tbsp. vinegar or more; 1 lb. can creamed corn

Brunswick Stew – a delicious recipe with ground beef, onion, vinegar, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
12 oz. can V-8 juice
2 Tbsp. vinegar or more
1 lb. can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brunswick Stew

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