How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Beef Stew?

You need 18 ingredients. The key ingredients include: 1 Lb. Ground beef, 1 Yellow onion, finely chopped, 4 Cloves garlic, minced, 1 1/2 c. Matchstick or shredded carrots, and more.

Is Brunswick Beef Stew suitable as soups & stews?

Yes, Brunswick Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Beef Stew Recipe

Name: Brunswick Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb. Ground beef; 1 Yellow onion, finely chopped; 4 Cloves garlic, minced; 1 1/2 c. Matchstick or shredded carrots; 1 Yellow pepper, seeded and chopped; 1 c. Chopped tomatoes with juices; 1 1/2 c. Cooked lima beans; 1 T. Worcestershire sauce; 1 T. Dijon; 2 T. Red wine vinegar; 3 T. Butter; 3 T. Flour; 2 oz. (4 T) Cream cheese, room temperature; 4 T. Parsley, chopped; Olive oil; Kosher salt & pepper; 3 c. Beef stock; 3 T. Ketchup

Warm up with this hearty Brunswick Beef Stew recipe. Made with Ground beef, Yellow onion, garlic and Matchstick. Easy step-by-step instructions included.

This Brunswick Beef Stew relies on simple, everyday ingredients such as ground beef, yellow onion, finely chopped, garlic, minced and chopped tomatoes with juices. It comes together quickly and makes 4 servings, at about 1483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1483

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brunswick Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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