Name: Brunswick Beef Stew
Yield: 4 servings
Ingredients: 1 Lb. Ground beef; 1 Yellow onion, finely chopped; 4 Cloves garlic, minced; 1 1/2 c. Matchstick or shredded carrots; 1 Yellow pepper, seeded and chopped; 1 c. Chopped tomatoes with juices; 1 1/2 c. Cooked lima beans; 1 T. Worcestershire sauce; 1 T. Dijon; 2 T. Red wine vinegar; 3 T. Butter; 3 T. Flour; 2 oz. (4 T) Cream cheese, room temperature; 4 T. Parsley, chopped; Olive oil; Kosher salt & pepper; 3 c. Beef stock; 3 T. Ketchup

Servings: 4 persons

1 Lb. Ground beef
1 Yellow onion, finely chopped
4 Cloves garlic, minced
1 1/2 c. Matchstick or shredded carrots
1 Yellow pepper, seeded and chopped
1 c. Chopped tomatoes with juices
1 1/2 c. Cooked lima beans
1 T. Worcestershire sauce
1 T. Dijon
2 T. Red wine vinegar
3 T. Butter
3 T. Flour
2 oz. (4 T) Cream cheese, room temperature
4 T. Parsley, chopped
Olive oil
Kosher salt & pepper
3 c. Beef stock
3 T. Ketchup

1
Brown the ground beef in a large Dutch oven over medium high heat. Once the beef has browned, add the onions, garlic, carrots, chopped yellow peppers, and tomatoes.
2
Next, add the beef stock, Worcestershire sauce, Dijon, red wine vinegar, ketchup, and cooked lima beans. Give the stew a quick stir to ensure everything has been properly mixed together.
3
Then, stir in the butter, cream cheese, and the flour. Add the flour one tablespoon at a time to ensure that the flour has been properly absorbed by the soup.
4
Simmer the soup for about 20 minutes, stirring occasionally. Serve immediately, sprinkling a little parsley or crushed red pepper over the top and dunking a few biscuits in the stew, as well.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Brunswick Beef Stew

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