Brunsviger Recipe

Name: Brunsviger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 300 g sugar; 250 g flour; 1 1/2 teaspoons baking powder; 1/3 cup butter; 200 ml milk; TOPPING; 3/4 cup butter; 2 cups baker's angel flake coconut; 175 g brown sugar; 2 tablespoons milk

Servings: persons

4 eggs
300 g sugar
250 g flour
1 1/2 teaspoons baking powder
1/3 cup butter
200 ml milk
TOPPING
3/4 cup butter
2 cups baker's angel flake coconut
175 g brown sugar
2 tablespoons milk

1
Beat together the eggs and sugar for 10 minutes.
2
Add the flour and baking powder and mix in well.
3
Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well.
4
Preheat oven to 375 F and pour batter into a rectangular baking dish.
5
Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
6
While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk.
7
When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly.
8
Cool before slicing in the pan and enjoying!

1305

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 300 g sugar, 250 g flour, 1 1/2 teaspoons baking powder, and more.

Yes, Brunsviger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunsviger

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