Batter-Fried Squash Blossoms

1. 1

   In a shaker jar combine milk, flour, salt and pepper.

2. 2

   Place squash blossoms in large pie tin and gently pour the milk-flour mixture over them.

3. 3

   Heat the oil in a large heavy skillet until a drop of water will sizzle.

4. 4

   Fry the batter-coated blossoms in the hot oil until golden brown; drain on paper towels and sprinkle with paprika.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.