How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Bruno's Panettone Recipe suitable as general?

Yes, Bruno's Panettone Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bruno's Panettone Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruno's Panettone Recipe Recipe

Name: Bruno's Panettone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Unsifted Unbleached All-Purpose Flour; 2 tsp Dry Yeast; 1 c. Lukewarm Water (90F); 1 c. Unsifted Unbleached All-Purpose Flour; 2 Tbsp. Granulated Sugar; 2/3 c. Lukewarm Water (90F) To 1 C Lukewarm Water As Needed; 5 lrg Egg Yolks; 1 lrg Egg; 1 1/4 c. Granulated Sugar; 1 1/2 c. Sifted Unbleached All-Purpose Flour; 1 1/2 tsp Salt; 3/4 c. Unsalted Butter Just Melted And Barely Hot; 1/2 c. Dark Raisins; 1/3 c. Finely Diced Citron; 4 1/2 tsp Orange Flower Water Or possibly Orange Liqueur; 1/4 c. Dry Marsala; 3 Tbsp. Unsifted Cake Flour; 3/4 c. Unsalted Butter At Room Temp, Plus; 3 Tbsp. Unsalted Butter To Grease The Glass Bowls; 1 1/2 c. Unsifted Unbleached All-Purpose Flour; 1 1/2 tsp Salt; 1 Tbsp. Dry Grnd Orange Peel As Sold In Spice Jars; 1 Tbsp. Dry Lemon Peel As Sold In Spice Jars; 1 Tbsp. Anise Seed Finely Grnd Confectioner's Sugar

1 c. Unsifted Unbleached All-Purpose Flour

2 tsp Dry Yeast

1 c. Lukewarm Water (90F)

1 c. Unsifted Unbleached All-Purpose Flour

2 Tbsp. Granulated Sugar

2/3 c. Lukewarm Water (90F) To 1 C Lukewarm Water As Needed

5 lrg Egg Yolks

1 lrg Egg

1 1/4 c. Granulated Sugar

1 1/2 c. Sifted Unbleached All-Purpose Flour

1 1/2 tsp Salt

3/4 c. Unsalted Butter Just Melted And Barely Hot

1/2 c. Dark Raisins

1/3 c. Finely Diced Citron

4 1/2 tsp Orange Flower Water Or possibly Orange Liqueur

1/4 c. Dry Marsala

3 Tbsp. Unsifted Cake Flour

3/4 c. Unsalted Butter At Room Temp, Plus

3 Tbsp. Unsalted Butter To Grease The Glass Bowls

1 1/2 c. Unsifted Unbleached All-Purpose Flour

1 1/2 tsp Salt

1 Tbsp. Dry Grnd Orange Peel As Sold In Spice Jars

1 Tbsp. Dry Lemon Peel As Sold In Spice Jars

1 Tbsp. Anise Seed Finely Grnd Confectioner's Sugar

Bruno's Panettone Recipe

How did you like this recipe?

Frequently Asked Questions