How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruno's Panettone Recipe?

You need 24 ingredients. The key ingredients include: 1 c. Unsifted Unbleached All-Purpose Flour, 2 tsp Dry Yeast, 1 c. Lukewarm Water (90F), 1 c. Unsifted Unbleached All-Purpose Flour, and more.

Is Bruno's Panettone Recipe suitable as general?

Yes, Bruno's Panettone Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bruno's Panettone Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruno's Panettone Recipe

Name: Bruno's Panettone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Unsifted Unbleached All-Purpose Flour; 2 tsp Dry Yeast; 1 c. Lukewarm Water (90F); 1 c. Unsifted Unbleached All-Purpose Flour; 2 Tbsp. Granulated Sugar; 2/3 c. Lukewarm Water (90F) To 1 C Lukewarm Water As Needed; 5 lrg Egg Yolks; 1 lrg Egg; 1 1/4 c. Granulated Sugar; 1 1/2 c. Sifted Unbleached All-Purpose Flour; 1 1/2 tsp Salt; 3/4 c. Unsalted Butter Just Melted And Barely Hot; 1/2 c. Dark Raisins; 1/3 c. Finely Diced Citron; 4 1/2 tsp Orange Flower Water Or possibly Orange Liqueur; 1/4 c. Dry Marsala; 3 Tbsp. Unsifted Cake Flour; 3/4 c. Unsalted Butter At Room Temp, Plus; 3 Tbsp. Unsalted Butter To Grease The Glass Bowls; 1 1/2 c. Unsifted Unbleached All-Purpose Flour; 1 1/2 tsp Salt; 1 Tbsp. Dry Grnd Orange Peel As Sold In Spice Jars; 1 Tbsp. Dry Lemon Peel As Sold In Spice Jars; 1 Tbsp. Anise Seed Finely Grnd Confectioner's Sugar

Italy

This Bruno's Panettone relies on simple, everyday ingredients such as dry yeast, lukewarm water (90f), granulated sugar and lrg egg yolks. It comes together quickly and makes 4 servings, at about 2407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bruno's Panettone Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions