Bruno's Chocolate Cake Plain Recipe Recipe

Name: Bruno's Chocolate Cake Plain Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 x Large eggs, separated, room temp.; 1 Tbsp. Rum, dark; 1/4 tsp Extract, vanilla; 1/4 tsp Cream of Tartar; 8 Tbsp. Sugar; 12 ounce Chocolate, semi-sweet, melted; 6 Tbsp. Butter, unsalted, melted; 3 Tbsp. Cornstarch; 2 Tbsp. Cocoa, unsweetened; 2 1/2 ounce Amaretti (about 10 Italian macaroons), finely grnd

Servings: persons

9 x Large eggs, separated, room temp.
1 Tbsp. Rum, dark
1/4 tsp Extract, vanilla
1/4 tsp Cream of Tartar
8 Tbsp. Sugar
12 ounce Chocolate, semi-sweet, melted
6 Tbsp. Butter, unsalted, melted
3 Tbsp. Cornstarch
2 Tbsp. Cocoa, unsweetened
2 1/2 ounce Amaretti (about 10 Italian macaroons), finely grnd

1
For Cake:Preheat oven to 375 F. Butter and flour 3 9-inch round cake pans.
2
Beat yolks till they are pale yellow and form a ribbon when beaters are lifted, about 5 min.
3
Beat in rum and vanilla.
4
Beat whites with cream of tartar to soft peaks.
5
Add in sugar 1 Tbsp.
6
at a time and continue beating till stiff and shiny.
7
Stir 12 ounces of semisweet chocolate and butter into yolks till well combined.
8
Gently mix in 1/4 of egg whites to lighten the batter, then gently mix in the remaining whites.
9
Sift together cornstarch and cocoa; combine with grnd amaretti.
10
Gently fold into the batter.
11
Divide batter among prepared pans.
12
Bake till centers of cakes rise and tops begin to crack, 18 to 20 min.
13
Cold 10 min in pans, then cold completely on wire rack (cakes will fall slightly.)

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 x Large eggs, separated, room temp., 1 Tbsp. Rum, dark, 1/4 tsp Extract, vanilla, 1/4 tsp Cream of Tartar, and more.

Yes, Bruno's Chocolate Cake Plain Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bruno's Chocolate Cake Plain Recipe

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