Brunette Recipe – Eats Now

Name: Brunette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 4 ounces or 125 gr unsalted butter or margarine; 6 eggs; 2 cups self rising flour; 1 cup sugar; 1/4 cup chocolate sprinkles, plus 1/4 cup for the top; 1 teaspoon vanilla extract; For the Syrup and the Chocolate Glaze; 3 cups water; 2 cups sugar; 1 tablespoon lemon juice; For the glaze; 4 ounces or 125 gr unsalted butter or margarine; 3/4 cup confectioners sugar; 4 tablespoons cocoa powder; 4 tablespoons water; 1 tablespoon brandy, or any liquor; 1/2 teaspoon vanilla extract

Servings: persons

For the Cake
4 ounces or 125 gr unsalted butter or margarine
6 eggs
2 cups self rising flour
1 cup sugar
1/4 cup chocolate sprinkles, plus 1/4 cup for the top
1 teaspoon vanilla extract
For the Syrup and the Chocolate Glaze
3 cups water
2 cups sugar
1 tablespoon lemon juice
For the glaze
4 ounces or 125 gr unsalted butter or margarine
3/4 cup confectioners sugar
4 tablespoons cocoa powder
4 tablespoons water
1 tablespoon brandy, or any liquor
1/2 teaspoon vanilla extract

1
["Place the sugar in small sauce pan and add water and lemon juice.", "Boil for about 5'.
2
Set the syrup aside to cool.", "Preheat the oven at 325u00b0 F, or 175u00b0 - 180u00b0 C.", "Butter and flour a 10X14 inches or 25X35 cm rectangular or square baking pan.", "Lightly melt the butter.", "Whisk the butter with the sugar until you have a fluffy mixture.", "Add one by one the eggs.", "Add vanilla and flour and whisk for a couple of minutes.", "Add chocolate sprinkles and whisk.", "Pour the mixture in the baking pan and bake for about 30'.", "Remove from the oven and cut the cake into pieces.", "Pour the syrup over the cake and set aside to cool.", "Melt the remaining 4 oz butter and add cocoa powder.", "Stir very well to completely dissolve the cocoa powder.", "Add sugar, vanilla and water and stir.", "Add brandy and stir.", "If the mixture looks watery you can add some extra butter (lightly melted).", "When the cake is cool enough cover with the chocolate glaze.", "Let the glaze to thicken for a few minutes and sprinkle over the chocolate sprinkles."]

1688

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Cake, 4 ounces or 125 gr unsalted butter or margarine, 6 eggs, 2 cups self rising flour, and more.

Yes, Brunette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunette

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