Brunchtime Country Frittata #5FIX

1. 1

   Mamas Breakfast Surprise #5FIX.

2. 2

   Thaw and drain potatoes, place in a large bowl, and set aside.

3. 3

   In a medium bowl beat two eggs until well mixed.

4. 4

   Add to the potatoes and stir well.

5. 5

   Add in the minced green onions and red pepper and stir.

6. 6

   Fold in the bacon pieces.

7. 7

   Spoon the potato-onion-pepper-bacon mixture into a large nonstick pan.

8. 8

   You can do this with all the mix for a large frittata or in smaller rounds (about 1/4 cup at a time).

9. 9

   Cook over medium high heat until the frittata is browned on the bottom and firm, 4-6 minutes, then turn over and brown the other side, for about the same time.

10. 10

    If doing smaller frittata's keep the cooked ones warm in a 200?F oven until they all are cooked.

11. 11

    If you cooked up one large frittata cut it into 4-6 portions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.