Polenta Pancakes

1. 1

   Combine cornmeal in a small saucepan with 1 1/2 cups water and a pinch of salt.

2. 2

   Whisk until smooth while bringing to a boil over medium heat, then continue to stir for about 10 minutes.

3. 3

   Turn heat off and let cool.

4. 4

   Heat a griddle or large skillet over medium-low heat.

5. 5

   In a bowl, mix sugar, flour, baking powder and a little salt.

6. 6

   Beat eggs into cornmeal, then stir in milk.

7. 7

   Add to flour mixture and stir to combine, adding milk if necessary to make a batter.

8. 8

   Add about 1 tablespoon butter or oil to griddle.

9. 9

   When hot, add batter by large spoon.

10. 10

    Cook until lightly browned on bottom, 3 to 5 minutes, then turn and brown second side.

11. 11

    Repeat, using more butter or oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.